Steps to Prepare Speedy Masoor ke daal tinday

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy Masoor ke daal tinday. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masoor ke daal tinday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor ke daal tinday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor ke daal tinday is 7 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor ke daal tinday estimated approx 45 to 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Masoor ke daal tinday using 21 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masoor ke daal tinday:

1. For Daal
2. 1 cup Oil
3. 2 Onions
4. 1 tbsp G.Gpaste
5. 3 Tomatoes
6. 1.5 tbsp Turmeric powder
7. 1 tbsp Red chilli powder
8. 1 bowl Daal Masoor
9. 3 glass Water
10. HalfkgTinday
11. 1/4 tsp Sour salt
12. 1/4 cupChopped corriender
13. 1/4 cup Chopped Mint leaves
14. 5-6 Green chillies
15. To taste Salt
16. For tarka
17. 1/2 cup Oil
18. 1 small Onion
19. 1.5 tbsp Cumin
20. 6-7 Curry leaves
21. 5-6 Round red chillies

Steps to make to make Masoor ke daal tinday

1. Add 1cup of oil in a pan then add onion and golden brown them then add ginger garlic paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
2. Then add turmeric powder, red chilli powder and soak daal and broil it well for 5 min
3. Then add 3 to 4 glass of water and let the daal tenderize for 15 min then add chopped cubes of tinday..
4. Then add salt and sour salt and green chillies and let it cook until tinday tenderize..it will take almost 20 min...then add chopped mint and corriender
5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion and cumin, when onions golden brown then add curry leaves and round red chillies then after 1 min pour tarka over daal and serve with rice, achar,crakers and salad..❤

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