Recipe of Ultimate Beef pasandai

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Beef pasandai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef pasandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pasandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beef pasandai using 12 ingredients and 6 steps. Here is how you can achieve that.

This is my grandma recipe and it is very good for sehri #cookpadramzan #sehri contest

Ingredients and spices that need to be Take to make Beef pasandai:

1. Boneless beef halfkg
2. Dhaniya powder halftsp
3. Red chilli powder halftsp
4. 1 tbsp Turmeric powder
5. Garam masala halftsp
6. 3-4 Green chili
7. Yougert half cup
8. 3 Onions
9. 3-4 Tomatoes
10. G. G paste 1tsp
11. to taste Salt
12. Oil as required

Instructions to make to make Beef pasandai

1. At first put dhaniya, turmeric powder, red chilli powder, garam masala, pour water and make paste..
2. Then take piece of boneless beef hit then with knife and mix them. With spices
3. Than take a pan pour oil then chopped onions golden brown them then add g. g paste then add slices of beef
4. Then add chopped tomatoes and cover until tomatoes tenderize
5. Then add salt beaten yougert broil it well then cover and cook until it was done
6. Then garnish green chilli, onions and corriender and serve..

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