Easiest Way to Prepare Ultimate Khara masala qeema

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Khara masala qeema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khara masala qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khara masala qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khara masala qeema using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Khara masala qeema:

1. Beef mince halfkg
2. 2-3 Onions
3. 2 Tomatoes
4. 4 Green chillies
5. Corriender half bundle
6. 1 bowl Peas
7. Ginger half piece
8. 6-7 cloves Garlic
9. to taste Salt
10. Oil half cup
11. G. G paste 1tbsp
12. Lemon
13. Sabut garam masala as required

Steps to make to make Khara masala qeema

1. At first add oil in a pan then add chopped onions then add sabut garam masala let them golden brown
2. Then add g.g paste and mince then broil it well
3. Then add tomatoes and cover until they tenderize then add chopped garlic, ginger and green chillies
4. Then cover it and let it cook when it was half tenderize then add peas and salt
5. Then when it was done garnish corriender and sprinkle lemon and serve

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Khara masala qeema. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!