Steps to Prepare Speedy Bhagrai cholai

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Bhagrai cholai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhagrai cholai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhagrai cholai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bhagrai cholai using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bhagrai cholai:

1. 1 kg White chickpeas
2. Baking soda halftsp
3. to taste Salt
4. 2 Onions
5. Corriender
6. Mint
7. 2 Tomatoes
8. pinch Sour salt
9. 3-4 Green chillies
10. Turmeric powder halftsp
11. Potatoes halfkg
12. 1/2 tbsp Bhuna masala
13. 1 tbsp Chat masala
14. 1 tsp Red chilli flakes
15. 3 tbsp Gurh
16. Immli chatni half cup
17. Oil half cup
18. Curry leaves few
19. 1 tsp Cumin

Steps to make to make Bhagrai cholai

1. At first boil chick peas by adding baking soda in a cooker
2. Then in a pan pour oil then curry leaves and cumin then add immli chatni
3. Then add all spices mention above and salt and sour salt
4. Then add chick peas and broil it well then cook for few minutes then add boiled potatoes
5. Then garnish chopped green, potatoes,chillies, corriender, mint, tomatoes and onions then pour chat masala and immli chatni and serve..

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So that's going to wrap it up for this exceptional food Recipe of Speedy Bhagrai cholai. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!