Steps to Make Quick Meatballs with feta and olives

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Meatballs with feta and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs with feta and olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with feta and olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Meatballs with feta and olives:

1. 500 gms lamb mince
2. 1/2 cup feta crumbled
3. 1/2 cup olives chopped
4. 1 large onion chopped fine
5. 1 green chili chopped fine (optional)
6. 1/2 cup parsley chopped
7. 2 eggs
8. 3/4 tsp Italian seasoning
9. to taste salt and pepper

Instructions to make to make Meatballs with feta and olives

1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

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