Step-by-Step Guide to Prepare Ultimate Baked Rosemary chicken with carrots and potatoes

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Baked Rosemary chicken with carrots and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Rosemary chicken with carrots and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rosemary chicken with carrots and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Rosemary chicken with carrots and potatoes estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Baked Rosemary chicken with carrots and potatoes:

1. 1.2 kg whole broiler chicken
2. 1 kg potatoes
3. 0.5 kg carrots
4. 1 tbsp Ginger garlic paste
5. 1 tbsp Rosemary leaves
6. 2 lemons
7. Salt and pepper
8. leaves Fresh Rosemary
9. Vegetable oil

Steps to make to make Baked Rosemary chicken with carrots and potatoes

1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
3. Serve, garnish and enjoy

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