Step-by-Step Guide to Prepare Super Quick Homemade Allu ghousht

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Allu ghousht. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Allu ghousht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu ghousht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Allu ghousht using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Allu ghousht:

1. 1 kg Beef
2. Potatoes halfkg
3. 1 tbsp Turmeric powder
4. 1 tbsp Red chilli powder
5. 1 tbsp Dhaniya powder
6. Yougert half bowl
7. 2-3 Tomatoes
8. 4 Onions
9. G. G paste 1tbsp
10. 1 tsp Garam masala
11. to taste Salt
12. 1 cup Oil
13. Corriender for garnish

Instructions to make to make Allu ghousht

1. Add oil in pan then chopped onions broil then when becomes golden brown add g. g paste
2. Then add beef and broil it well then add chopped tomatoes
3. Then on sil add dhaniya, red chilli and turmeric powder and and few drops off water and make a paste then add it in the pan broil it well and cover
4. When tomatoes tenderize and beaten yougert and garam masala then add water almost 1/2 glass and let the meat tenderize
5. Then add potatoes and let it cook add water almost 2 glass and let potatoes tenderize
6. Then garnish corriender and serve

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Allu ghousht. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!