Step-by-Step Guide to Make Super Quick Homemade Andai cholai

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Andai cholai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Andai cholai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andai cholai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Andai cholai using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Andai cholai:

1. Chickpeas halfkg
2. 7-8 Boil eggs
3. 1 tbsp Dhaniya powder
4. 1 tbsp Red chilli powder
5. Black pepper halftsp
6. 1 tbsp Turmeric powder
7. Garam Marsala halftsp
8. Yougert halfkg
9. G. G paste 1tsp
10. 4-5 Green chillies
11. 3-4 Onions
12. Corriender
13. Oil half cup
14. to taste Salt

Steps to make to make Andai cholai

1. At first add oil then add chopped onions broil until golden brown then put then out of pan..
2. Then add those fried onions in a food processor then add yougert, dhaniya, turmeric, and red chilli powder, then add black pepper and blend it well
3. Then in the same oil add g.g paste then add the paste which we grind broil it well then add chick peas and garam masala powder broil it well until oil comes upward
4. Then add boiled eggs and garnish corriender and green chillies then serve..

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Andai cholai. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!