Step-by-Step Guide to Make Homemade Allu and chicken gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Allu and chicken gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Allu and chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu and chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Allu and chicken gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Allu and chicken gravy:

1. 1 kg Chicken
2. Potatoes half kg
3. 2-3 Onions
4. Corriender as required
5. 1 tbsp Red chilli powder
6. 1/2 tbsp Dhaniya Powder
7. 1/2 tbsp Turmeric powder
8. Chicken powder half tbsp
9. G. G paste 1tbsp
10. 1 cup Yougert
11. to taste Salt
12. 1 cup Oil

Steps to make to make Allu and chicken gravy

1. Take a pan pour oil then add chopped onion broil until golden brown then take them out of pan..
2. Then add the onions and all spices in a grinder and grind it well
3. Then in the same oil add g.g paste then chicken and then the grinded paste of spices and chicken powder then broil it well
4. Then add beaten yougert and potatoes broil until the oil come upwards
5. Then add water and let it cook until chicken and potatoes tenderize then serve with corriender topping..

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So that's going to wrap this up with this exceptional food Recipe of Perfect Allu and chicken gravy. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!