Step-by-Step Guide to Make Any-night-of-the-week Chocolate Konafa

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Chocolate Konafa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Konafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Konafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate Konafa using 6 ingredients and 5 steps. Here is how you can achieve that.

Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate or crushed nuts in the center. It is served hot with simple syrup flavored with orange blossom water or rose water!

Ingredients and spices that need to be Take to make Chocolate Konafa:

1. 150 grams Kataifa noodles
2. For Syrup-
3. 1 cup water
4. 1/2 cup sugar
5. 1 tbsp lemon
6. 1 tbsp rose water

Steps to make to make Chocolate Konafa

1. Syrup: Pour 1 cup water in a saucepan and 1/2 cup sugar. Cook on medium heat until the sugar is completed Konafa is a middle-east and the syrup starts bubbling. Once the syrup starts bubbling, continue cooking it for another 5 minutes. You will notice the syrup becomes thicker. Add the lemon juice and orange blossom water. You can replace the orange blossom water with rose water. Continue cooking the syrup on medium heat for another 2-3 minutes Turn off the heat and let the syrup sit
2. You can make kataifa noodles by yourself at home but am using ready kataifa. shred the kataifi by hand or food processor adding 1/4 cup of ghee till you get a shredded smooth kataifi that looks like vermicelli. Place kataifi on pan and cook for 5mins till it looks golden
3. Another main ingredient to the konafa is sweet cheese,if you dont find it you can replace it mozrella cheese or rocitto cheese or chocolate or crushed nuts. I am using chocolate and crushed nuts.
4. The top of the Konafa is usually red. This is an optional step you can skip it if you do not want to add colorant. Spread the powdered kotaifa colorant over the surface of the baking pan using a soft piece of butter. Make sure that the colorant is spread evenly. - Place a layer of kotaifa in the baking pan and even it out using the palm of your hand. Press all over the surface. Add a layer of shredded cheese or chocolate or crushed nuts, then finish with a thin layer of kotaifa
5. Bake the Konafa for 45 minutes then broil it for a few minutes until the top of the konafa gets a deep golden brown color. Remove the Konafa from the oven, place a large plate on top of the baking pan, then flip it to transfer the Konafa to the plate. The red surface will be on the top in the plate. You can pour the simple syrup over the Konafa and serve, or you can serve the syrup on the side so that people can add the amount of syrup they want to add to the Konafa.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Chocolate Konafa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!