Simple Way to Make Speedy Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook it.

This recipe uses a mashed potato topping instead of pastry

Ingredients and spices that need to be Take to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. 1 tbsp oil
2. 500 g diced chicken
3. 100 g lardons
4. 2 leeks, sliced
5. 1 tbsp gluten-free / plain flour
6. 250 ml chicken stock
7. 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
8. Topping
9. 900 g white potatoes, peeled and quartered
10. 50 g sunflower spread / butter
11. 4 tbsp milk of choice
12. 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. to taste Salt and pepper
14. 50 g shredded cheese (optional) - I use Violife free-from brand
15. 1 handful fresh parsley, chopped (optional)

Steps to make to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

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So that's going to wrap it up with this exceptional food How to Make Ultimate Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!