Simple Way to Make Favorite Allu kai samosai

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Allu kai samosai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Allu kai samosai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu kai samosai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Allu kai samosai is 8 to 9 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Allu kai samosai estimated approx 1hour 10 mints..

To get started with this particular recipe, we have to prepare a few components. You can have Allu kai samosai using 19 ingredients and 10 steps. Here is how you can achieve that.

#wokcooking... So it was my first post for this contest as due to quarantine days I was missing the street foods Allu kai samosai so today I decided to make them at my home recipe was my Khalid's recipe and one of the most difficult thing for me was making a perfect shape of samosa which I make after 3 to 4 attempts... But it was a simple and easy recipe and a good aftar item in ramdan as well must try and enjoy.... ❤

Ingredients and spices that need to be Get to make Allu kai samosai:

1. 💕For Dough
2. 3.5 cup Flour (Maida)
3. To taste Salt
4. 1.5 tbsp Oil
5. Half tbsp Cumin
6. Water as required
7. 💕Potatoes stuffing
8. 1 kg Boiled potatoes
9. 1/4 cup oil
10. 1 tsp Cumin
11. 1 tbsp Red chilli flakes
12. 1/2 tsp Kalounji
13. 1.5 tbsp Roasted crushed cumin
14. 2-3 chopped Green chillies
15. 1/4 cup chopped Corriender
16. To taste salt
17. 5-6 Curry leaves
18. 💕For frying
19. As required Oil for deep frying

Instructions to make to make Allu kai samosai

1. 💕For dough : Take a bowl (tashla) add flour in it then add salt and cumin and then add water as required mix it
2. Then when it becomes a dough texture then knead it well then apply oil over it and put it aside... It will take almost 5 to 10 min in the prepration of dough...
3. Potatoes stuffing :Now boil the potatoes and mashed them it will take almost 15 min for potatoes to boil then mashed the potatoes now together all ingredients chopped corriender and green chillies... Then add oil in a wok and let it heat for 2 min on medium flame..
4. Then add cumin and after 2 min and red chilli flakes, salt, roasted crushed cumin, Kalounji, chopped green chillies, corriender and let if broil for 5 min..
5. Now add mashed potatoes and fry them for 5 min then take them out of wok and let it cool for 5 to 10 min..
6. Then make small balls of dough flatten them with rolling pin in oval shape then cut from centre
7. Then took one part of it and fold then apply water over another side and then stick both sides then stuff potatoes inside it..
8. Then apply water and stick and gave a samosa shape... Then dust flour over a tray and put all samosas over it... I made 26 samosas from the dough...
9. Then add oil in a wok heat it then add samosas fry them until golden brown on low flame...
10. Then serve with raita and immli ke chutney ❤

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Allu kai samosai. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!