Recipe of Ultimate Daal chawal and harai bharai kabab

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Daal chawal and harai bharai kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daal chawal and harai bharai kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal chawal and harai bharai kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal chawal and harai bharai kabab is 8 to 9 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal chawal and harai bharai kabab estimated approx 1.5 hour...

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Daal chawal and harai bharai kabab using 34 ingredients and 5 steps. Here is how you cook it.

#happybirthdaycookpad ...Daal chawal are my favourite dish since childhood and they had an amazing combo with kababs so must try and enjoy ....

Ingredients and spices that need to be Take to make Daal chawal and harai bharai kabab:

1. ❤For Daal
2. 1/4 cup Oil
3. 3-4 Garlic cloves
4. 2 cup Daal mong
5. 3 Tomatoes
6. 1.5 tbsp Turmeric powder
7. 1 tbsp G.G paste
8. 4-5 Green chillies
9. 3 glass Water
10. To taste Salt
11. 1/4 tsp Sour salt
12. 1/4 cup chopped corriender
13. 5-6 chopped Mint leaves
14. ❤For Tarka
15. 1 cup Oil
16. 1.5 tbsp zeera
17. 5 chopped garlic cloves
18. 5-6 round red chillies
19. 5-6 Curry leaves
20. ❤Harai bharai kababs
21. Half kg Potatoes
22. 1 tsp Roasted cumin
23. 1 tsp Roasted dhaniya
24. 1 tsp Red chilli flakes
25. Halfbundle Chopped corriender
26. 1/2 cup chopped onion
27. 1/4 cup Chopped green chillies
28. 1 Bread slice
29. To taste Salt
30. ❤For coating
31. Bread crumbs
32. 1 cup Water
33. 2 tbsp Cornflour
34. As reqOil

Instructions to make to make Daal chawal and harai bharai kabab

1. At oil in a pan then add chopped garlic cloves then add soak daal fry it for 5 min Then add tomatoes, turmeric powder and g.g paste further broil it for 5 to 6 min..
2. Now add chopped green chillies in it then add almost 3 to 4 glass of water cover and let it cook until daal tenderized it will take 40 to 45 min to be tenderize...Then add salt, sour salt, corriender and mint leaves then mix further cook for 5 min..
3. Then for tarka add oil then add zeera, round red chillies, curry leaves, and garlic cloves (chopped) when garlic become golden brown pour tarka on daal and serve with rice..
4. Kababs prepration :At first boil potatoes then mashed them then add salt and all spices and ingrediends mention above and bread slice as well then mix it well and make kababs..
5. For coating :Add cornflour in water and dissolve it then dip the kabab in it and then coat with breadcrumbs and then refregirate for 15 min then shallow fry and serve with daal chawal salad and crackers...

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