Recipe of Super Quick Homemade Beef shuu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Beef shuu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef shuu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shuu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef shuu using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beef shuu:

1. 1 kg Boneless beef
2. Onions halfkg
3. Ginger for garnish
4. Corriender for garnish
5. 4-5 Green chilli
6. 3-4 cloves Garlic
7. 2 Tomatoes
8. Yougert half bowl
9. Sabut garam masala as required
10. 1 tbsp Crushed black pepper
11. 1 tbsp Turmeric powder
12. 1 tbsp Bhuna masala
13. G. G paste 1tsp
14. 7 Round red chilli
15. Salt as required
16. Oil as required

Steps to make to make Beef shuu

1. At first in a pan pour oil then add chopped onions broil until golden brown then add sabut garam masala and g.g paste
2. Then add beef broil it well then add chopped tomatoes and cover until the tenderize
3. Then add all spices salt, round red chilli, green chillies, chopped garlic, and beaten yougert broil it well then cover it and let it cook
4. When it was done serve with corriender topping..

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Beef shuu. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!