Recipe of Speedy Tikka biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Tikka biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tikka biryani using 19 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tikka biryani:

1. 2 kg Chicken
2. 2 kg Rice
3. 1/2 kg Onion
4. 1/2 kg Potatoes
5. 1 kg Tomatoes
6. 1 bundle Corrider
7. 1 bundle Mint
8. 3-4 Lemon
9. 7-8 Green chillies
10. 1 kg Yougert
11. 1/2 tbsp Bhuna masala
12. 1 pack Shan Bombay biryani masala
13. 2-3 tbsp Tandoori masala
14. 1/2 cup Oil
15. G. G paste 1/2 tbsp
16. 2 tbsp Garam masala powder
17. Sabut garam masala as required
18. 250 gm Alu bukharai
19. to taste Salt

Steps to make to make Tikka biryani

1. Pour oil then add chopped onions and golden brown them then put them out of pan
2. Then in the same pan add g. g paste
3. Then add potato and broil them then add chopped slices of tomatoes
4. The add Shan Bombay biryani masala and broil it well
5. Then apply tandoori masala over chicken and mix then place it in the pan too. Then add bhuna masala and broil for 5 min
6. Then add corrider and allu bukharai then add 3 to 4 glass water cover and let it cook until tomatoes tenderize
7. Then addbeaten yougert crushed fried onions and garam masala powder and broil it well then cook for 10 minutes and put aside
8. Then soak rice in water then in a pan pour water and add sabut garam masala in it and zeera
9. Let it boil then add rice in it let them cook until they were half done
10. Then for layering first gave layer of rice then pour gravy over it then garnish lemon slices, mint corriender and green chillies
11. Then add Slices of tomatoes
12. Then layer of rice again and add half cup oil over it cover the cap of pan with news paper and put on dum for 5 to 6 minutes then serve

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tikka biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!