Recipe of Quick Chanai ki daal ka halwa

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Chanai ki daal ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanai ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanai ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chanai ki daal ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chanai ki daal ka halwa:
- Daal Chana halfkg
- 1 kg Milk
- 1.5 cup Sugar
- Ghee halfkg
- 2-3 Elaichi
- Almonds as required
Steps to make to make Chanai ki daal ka halwa
- Soak daal and boil it in milk until tenderize
- Then grand it well in a food processor
- Then in a pan add ghee and elaichi then after 2 to 3 min add daal and broil it until daal becomes golden brown
- Then add sugar in it and stir continusly well until the halwa separated from the pan.. When it was done add almonds and serve..
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So that's going to wrap this up for this special food Recipe of Favorite Chanai ki daal ka halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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