Recipe of Perfect Yakhni plaow

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Yakhni plaow. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yakhni plaow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni plaow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Yakhni plaow using 16 ingredients and 10 steps. Here is how you can achieve that.

#MyCulturalrecipe Hindustani cuisine This in my nana's recipe he makes delicious plaow with this simple recipe must try and enjoy 💕

Ingredients and spices that need to be Make ready to make Yakhni plaow:

1. 4-5 Onions
2. 3 Tomatoes
3. 8-9 Green chilli
4. Mint leaves as required
5. Corriender as required
6. Garlic cloves 9 to 10
7. Ginger
8. 1/2 kg Beaf
9. 2 kg Rice
10. 1 cup Souf
11. Sabut dhaniya1cup
12. 1 kg Potatoes
13. 1 bowl Yougert
14. G. G paste 1tbsp
15. 1/2 cup Oil
16. to taste Salt

Instructions to make to make Yakhni plaow

1. Then in another pan add oil then add onions then add chopped garlic and Ginger paste and green chilli paste
2. For the prepration of Yamhill first we have to take a pan add meat in it then add water almost 7 to 8 glass water
3. Then add souf,sabut dhaniya, 2small onions, garlic cloves 6 to 7,green chillies 6 to 7 and ginger slices now let it cook
4. When it was done separate beef and gr3en chillies from yakhni and put aside the left over
5. Now add chopped tomatoes and potatoes and broil for 5 to 6 min
6. Then add salt and then cover when tomatoes tenderize
7. Now add yougert and broil for 10 min then add meat and yakhni
8. Then add rice 4 green chillies and half cup of mint
9. After that add salt and let it cook
10. When it was done then serve...

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