Recipe of Favorite Andai Allu

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Andai Allu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Andai Allu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andai Allu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Andai Allu using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Andai Allu:

1. 7 Eggs
2. 2 kg Potatoes
3. to taste Salt
4. 1 cup Oil
5. 1 tbsp Dhaniya powder
6. 1 tbsp Red chillies powder
7. 1 tbsp Haldi powder
8. 4 Onions
9. G.g paste halftbsp
10. 1 cup Yougert
11. Corriender as req

Instructions to make to make Andai Allu

1. At first in a pan add oil and onions golden brown then and let them out
2. Then add g.g paste then broil it well and add potatoes
3. Then add the fried onions all the above mention spices and yougert,salt and blent it
4. Add that paste. In the oil then add the blended paste now add water almost 3 glass and let tge potatoes tenderize
5. Now add garam masala powderand boil eggs and then let in cook now garnish corriender over it and serve

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So that's going to wrap it up for this exceptional food Recipe of Quick Andai Allu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!