Recipe of Award-winning Turai ke sabzi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Turai ke sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turai ke sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai ke sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Turai ke sabzi using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Turai ke sabzi:

1. 250 gm Turai
2. 1 Tomatoes
3. 1 Onions
4. Corriender
5. 3 Green chilli
6. Curry leave
7. 1 Kairi
8. 1 tbsp Bhuna masala
9. Red chilli flakeshalftsp
10. Salt as required
11. Oil as required
12. 1 tbsp Cumin

Instructions to make to make Turai ke sabzi

1. At first pour oil in a pan then add curry leave and cumin then chopped onions
2. When it becomes golden brown add chopped Turrai, green chillies,kairi and tomatoes
3. Then add all spices and salt and cover until tenderize then broil and serve with corriender garnish

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Turai ke sabzi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!