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Recipe of Any-night-of-the-week Turmeric rosemary potatoes with chicken pieces

Turmeric rosemary potatoes with chicken pieces

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Turmeric rosemary potatoes with chicken pieces. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turmeric rosemary potatoes with chicken pieces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric rosemary potatoes with chicken pieces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric rosemary potatoes with chicken pieces is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Turmeric rosemary potatoes with chicken pieces using 11 ingredients and 10 steps. Here is how you can achieve it.

Trying out new recipes using potatoes and loving every bit of it

Ingredients and spices that need to be Make ready to make Turmeric rosemary potatoes with chicken pieces:

  1. 1 kg potatoes
  2. 1/2 kg broiler chicken
  3. 6 tomatoes blended
  4. Fresh rosemary
  5. 1 tablespoon turmeric powder
  6. 1 teaspoon black pepper
  7. 1 onion
  8. 6 cloves garlic crushed
  9. 1 bunch corriander
  10. to taste Salt
  11. C/oil

Instructions to make to make Turmeric rosemary potatoes with chicken pieces

  1. Peel potatoes clean and cut into big pieces
  2. Marinate the potatoes in turmeric, black pepper, rosemary, salt and oil for 30mins
  3. Boil chicken with rosemary and salt for 30 mins
  4. Sautee onions add the blended tomatoes and garlic
  5. Remove rosemary from potatoes and add the potatoes in the pot
  6. Cover and let it simmer for 10mins
  7. Remove the rosemary from the chicken and add the chicken with its broth in the potatoes mix and cover for 10mins
  8. Add a cup of water cover on low heat and let it cook for another 10mins
  9. Turn off heat and add corriander
  10. Enjoy

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So that is going to wrap this up for this special food How to Prepare Speedy Turmeric rosemary potatoes with chicken pieces. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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