Recipe of Any-night-of-the-week Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

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Many things affect the quality of taste from Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.

Part 1 of: Take it or leave it challenge 2020. Reinventing recipes/dishes I disliked as a child into gobsmaking dishes for the adult me.

Ingredients and spices that need to be Make ready to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. 8 large potatoes sliced thin
2. 1 onion sliced
3. 3 cups frozen corn
4. 1/4 cup chopped jalapeno
5. 3 cups bechamel sauce
6. 2 cups shredded strong firm ripened cheese
7. 1/4 cup salted butter
8. 5 cloves grated garlic
9. 2 tbsp lime juice
10. 1/2 tsp pepper
11. 1/2 tsp sea salt

Instructions to make to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

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So that is going to wrap it up with this special food Recipe of Perfect Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!