Recipe of Any-night-of-the-week Ando ka halwa

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Ando ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ando ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ando ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ando ka halwa is 9 to 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ando ka halwa estimated approx 1.5 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ando ka halwa using 12 ingredients and 5 steps. Here is how you can achieve that.

#PakistanKaMetha

Ingredients and spices that need to be Make ready to make Ando ka halwa:

1. 1 dozen eggs
2. 2 kg Milk
3. 1 cup Suji
4. 1.5 cup Ghee
5. 1.5 cup sugar
6. For Garnish
7. 1/2 cup Ghee
8. 7-8 chopped Dried dates
9. 1/4 cup Almonds
10. 1/4 cup Walnuts
11. 1/4 cup Pistachio
12. 1/4 cup currents

Instructions to make to make Ando ka halwa

1. At first separate egg white and egg youlk in separate bowl then beat them well until it's both of them becomes fluffy...
2. Then in a pan add milk and add sugar in it and let it boil and let it cool.. Beside this add ghee in a pan then add suji in it and broil it until it's change it's colour
3. Then put it off from the stove and then add egg white and stir continuously and then after 2 min add beaten egg yolk and mix well then add this mixture in broiled suji then put it on slow flames and stir it continuously until it becomes thick for almost 1 or more then one hour..
4. Then add ghee in a pan then fry almond, cashiois, pistachio and walnuts..
5. Then add current and fried dates and put them aside..Then garnish them over halwa and serve..

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So that is going to wrap it up with this special food Recipe of Award-winning Ando ka halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!