How to Prepare Favorite Mutton karhai

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Mutton karhai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mutton karhai using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton karhai:

1. 1/2 kg Mutton
2. 1 kg Tomatoes
3. 1 cup Yougert
4. 1/2 cup Oil
5. to taste Salt
6. 1 tsp Turmeric powder
7. Shan karhai masala halfpack
8. 1 tsp Red chilli powder
9. G. G paste 1/2tbsp
10. 2 tbsp Ghee
11. 1 tbsp Garam masala
12. Green chilles 6 to 7 for garnish
13. piece Ginger small

Steps to make to make Mutton karhai

1. In a pan add oil now add ghee and mix
2. Now add g. g paste and broil it
3. Then add mutton, turmeric and red chilli powdee and broil it well..
4. Now add Shan masala and chopped tomatoes now cover and let it cook until it was done
5. Then when meat tenderize and yougert and garam masala powder and broil it well until oil comes upward..
6. Now garnish chopped ginger and green chillies and serve...

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Mutton karhai. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!