Easiest Way to Prepare Speedy Litti chokha

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Litti chokha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Litti chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Litti chokha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Litti chokha estimated approx 45mnt.

To get started with this recipe, we have to prepare a few components. You can have Litti chokha using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Litti chokha:

1. 1 cup whole wheat
2. 1/2 cup black gram flour
3. 1 teaspoon (sattu) mustard oil
4. 1 teaspoon salt
5. 1 teaspoon lemon juice
6. 1/2 teaspoon ajwin seeds
7. 1/2 handful chopped coriander leaves
8. 1 chopped green chilli
9. 1 eggplant/ brinjal
10. 1 medium chopped tomato
11. 1 tablespoon mustard oil
12. 3 cloves chopped garlic
13. 1 chopped green chilli
14. 1/2 teaspoon lemon juice
15. 1 sprig coriander leaves chopped
16. 1 pinch salt
17. 1 teaspoon pickle masala
18. as required water

Instructions to make to make Litti chokha

1. To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.
2. To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together.
3. Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering.
4. Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Litti chokha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!