Easiest Way to Prepare Homemade Whosayna’s Mixed Nuts Choc Tartlets

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Whosayna’s Mixed Nuts Choc Tartlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Mixed Nuts Choc Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mixed Nuts Choc Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Mixed Nuts Choc Tartlets is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Whosayna’s Mixed Nuts Choc Tartlets using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Whosayna’s Mixed Nuts Choc Tartlets:

1. For Base:
2. 1 and half cup All purpose flour
3. 1/2 cup Almond powder
4. pinch Salt
5. 1 tsp Baking powder
6. 1 tsp Vanilla essence
7. For Filling:
8. 1 bar Cooking chocolate or Cadbury Dairy milk chococolate
9. 1 small bar Bournville chocolate
10. 4 tbsp Hersheys Choc Syrup
11. 1 cup Walnuts (chopped coarsely)
12. 1 cup Almonds (chopped)
13. 1/4 cup Macademia Nuts (chopped)
14. 1 tbsp Cocoa powder

Instructions to make to make Whosayna’s Mixed Nuts Choc Tartlets

1. Base: Mix all well then bind with either margarine or butter to pliable dough
2. Grease tartlets moulds, roll small thick puris
3. Place them on moulds and press them accordingly, remove extra dough from top.
4. When all done bake in oven on 200°C till creamish brown colour.
5. Cool them before filling.
6. Filling: Keep water on boil, put chocolates in a separate metal bowl to melt (double broiler).
7. When melted remove then add Hershey syrup, cocoa and mix well add nuts and mix them well.

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