Step-by-Step Guide to Make Super Quick Homemade french onion soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade french onion soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from french onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare french onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make french onion soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make french onion soup:

1. 50 grams butter
2. 2 garlic clove
3. 750 grams onion, finely choped
4. 40 grams plain flour
5. 2 liter beef or chicken stock
6. 250 ml white wine
7. 1 bay leaf
8. 2 sprigs of thyme
9. 12 slice state baguette
10. 100 grams finely grated gruyere

Instructions to make to make french onion soup

1. melt the butter in a heavy basedsaucepan and add the onion
2. cook over low heat, stirring occasionally, for 25 minutes, or until the onion is deep golden brown and beginning to caramelize
3. add the garlic and flour and stir continuously for 2minutes
4. gradually blend in the stock and the wine, stirring all the time, and bring to the boil
5. addthe bay leaf and thyme and season
6. cover the pan and simmer for 25 minutes
7. remove the bay leaf and thyme and check the seasoning
8. preheat the grill (broiler)
9. toast the baguette slices, then divide among six warmed soup bowls and ladle the soup over the top
10. sprinkle with grated cheese and grill (broil) until the cheese meltsand turns light golden brown
11. serve immediately

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