Step-by-Step Guide to Make Perfect Summer Sausage

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Summer Sausage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Summer Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Summer Sausage using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Summer Sausage:

1. 2 lb hamburger
2. 2 tbsp tender quick
3. 1/4 tsp garlic powder
4. 1/2 tsp onion powder
5. 2 tbsp liquid smoke
6. 1/2 tsp black pepper
7. 1/4 tsp red peppers
8. 1 cup water

Instructions to make to make Summer Sausage

1. Preheat oven 150°F.
2. Mix together all ingredients well. Make into logs 4 wrap in plastic wrap place in glass pan in refrigerater for 24 hours.
3. Take off plastic wrap place on broiler & bake at 150°F for 1 1/2 hours.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Summer Sausage. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!