Simple Way to Make Award-winning Eggplant Parm

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Eggplant Parm. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parm is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parm estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplant Parm using 12 ingredients and 7 steps. Here is how you cook that.

My boyfriend loves this recipe, even if it is eggplant!

Ingredients and spices that need to be Make ready to make Eggplant Parm:

1. 1 medium eggplant
2. 2 packages Club crackers
3. 1 1/2 tsp Garlic salt
4. 1 tsp Paprika
5. 1 tsp Black pepper
6. 2 tbsp Parsley
7. 1 tbsp Rosemary (dry)
8. 1 cup Vegetable oil
9. 1/2 cup Grated Parmesan cheese
10. 1 gallon Zip lock bag
11. 2 medium eggs
12. 1/2 cup All purpose flour

Instructions to make to make Eggplant Parm

1. Gently remove skin from eggplant. Cut pieces about 1/2 inch thick and 3 inches long. Rinse under water and place pieces on paper towel. Sprinkle LIGHTLY with salt. Allow to sit for 20 minutes.
2. Grab ziplock bag and place both packages of crackers and all spices inside. Remove air from bag and close tightly. Gently crush crackers until fine and shake to mix the spices. Empty into medium bowl.
3. Place two eggs in a separate bowl and mix like you're going to make scrambled eggs., set aside.
4. Place flour into one more separate bowl.
5. Dip eggplant pieces into flour, coat evenly, then the egg, and finally the cracker coating making sure each side is covered evenly with mixture. Set aside.
6. Heat oil in frying pan over medium high. Once hot enough, place prepared eggplant in pan. Cook in both sides until golden brown.
7. Sprinkle Parmesan on top, you may want to lightly broil until the cheese is melted. Serve with angel hair and marinara :)

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too horribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Eggplant Parm. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!