Recipe of Super Quick Homemade Oatmeal Bars

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Oatmeal Bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oatmeal Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Oatmeal Bars using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Oatmeal Bars:

1. bar base
2. 1 1/2 cup Oats
3. 1 1/2 cup Cake flour
4. 2/3 cup Butter
5. 1 cup Brown sugar
6. 1 tsp Salt
7. apricot almond compote
8. 2 cup Dried apricot
9. 1 cup Slivered almonds
10. 1/2 cup Brown sugar
11. 4 cup Water, amaretto or brandy optional
12. 1 tsp Cinnamon, clove or annatto optional
13. lemon pineapple hibiscus
14. 1/2 cup Dried hibiscus petals
15. 2 tbsp Lemon zest
16. 1 Vanilla bean
17. 2 cup Heavy cream
18. 1/2 cup Pineapple tidbits
19. 1/2 tsp Soy lecithin
20. 1/4 Agar, optional gelatin for desired texture

Steps to make to make Oatmeal Bars

1. Oatmeal bar base: Combine all dry ingredients. Break softened butter into pieces, work into dry until one dough ball forms. Line a 13x9 with foil and spray foil. Bake at 350 for 40. Optional: break final dough ball into two equal amounts. Layer one ball in pan, add choice of jam, preserve, or fruit compote blend, then layer final dough on top. Optional: add dried fruit pieces or raisins to dough after completely working in butter. Optional: add coconut, nuts, or other large grains (up to 1/2 c) to dry ingredients. Compensate with total butter of 3/4-1 cup. Optional: add plain vanilla yogurt to layer as in option 1 for moist yogurt flavor, for a hard yogurt coating, combine 1 c Greek yogurt and 1/2 cup powder sugar to double broiler to heat. Add 1 tb of gelatin and let cool. Add to oatmeal bar halfway through cooking. For silkier, chocolate option, add soy lecithin instead of gelatin when hot, and whip to peaks when cool. Add agar and top the oatmeal bars after cooking, whi
2. Apricot almond compote: Place all ingredients in pot and simmer. Allow almonds to hydrate, approx 30 minutes. Add more water if it cooks down too much. Blend, in small batches, in blender to create purée. Optional, Continue to cook down on stove to desired viscosity. Optional, add coconut and yogurt to bar.
3. Lemon pineapple hibiscus: Steep lemon zest, hibiscus, and vanilla in cream for an hour without reducing. Strain, pitch 1 tablespoon regular yogurt or yogurt culture. Let culture overnight. Proceed to make the optional yogurt frosting for oatmeal bars with soy lecithin, then make oatmeal bars. Add pineapple tidbits to dough and then bake. Add yogurt frosting to top.

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So that is going to wrap this up for this special food Recipe of Ultimate Oatmeal Bars. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!