Recipe of Speedy Bombay biryani

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Bombay biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombay biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay biryani estimated approx 1.5 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bombay biryani using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bombay biryani:

1. For Gravy
2. 1 cup oil
3. 3 medium onions finely sliced
4. 2 tbsp Ginger garlic paste
5. 1 kg chicken
6. 3-4 potatoes
7. 3-4 tomatoes diced
8. 1 cup yougert
9. 1 packet Shan Bombay biryani
10. For rice
11. 3 liter Water
12. 750 g Basmati rice
13. 3 tbsp SalT
14. For layering
15. 1/2 bundle chopped coriander
16. 1/2 bundle mint leaves
17. 1 sliced lemon
18. 2 sliced tomatoes

Instructions to make to make Bombay biryani

1. Add oil in a pan and add sliced onions as well let onions golden brown
2. Now add ginger garlic paste in it broil for few mints then add chicken and broil for 5 to 6 mints... Then add diced tomatoes and cover for 10 mints then add potatoes, Shan Bombay biryani masala and yougert and broil it well
3. Now add 3cup water in it and let it cook and tenderize until done... Then when tenderize then stir fry it until oil seporates...Then beside this add 15 cup of water in a deep pan and add salt in it let it heat then add rice in it and let them 3/4 done then drain water and put aside..
4. Now for layering and dum add a layer of rice in a pan then add the prepared gravy over it then add chopped coriander, mint leaves, 2 sliced tomatoes and 1 sliced lemon and 3 to 5 green chillies then add a layer of rice again... And put on dum for 5 mints until done then serve...

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Bombay biryani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!