Recipe of Perfect Blue Cheese Flank Steak

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Blue Cheese Flank Steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blue Cheese Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Cheese Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Blue Cheese Flank Steak using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Blue Cheese Flank Steak:

1. 1/2 cup olive oil
2. 1/4 cup lemon juice
3. 1 tbsp grated onion
4. 1 clove garlic
5. 1/2 tsp hot pepper sauce
6. 2 tbsp chopped parsley
7. 1 tsp salt
8. 1 tsp marjoram
9. 1 tsp thyme
10. 1 lb flank steak scored
11. 1/4 cup butter
12. 2 tsp chopped chives
13. 2 tsp crumbled blue cheese

Instructions to make to make Blue Cheese Flank Steak

1. combine oil, lemon juice, onion, garlic, hot pepper sauce, parsley, salt, marjoram and thyme
2. marinade 4 hours
3. drain marinade and broil or grill 5 min each side
4. combine butter, chives and blue cheese - blend well
5. just before serving spread blue cheese topping on steak
6. cut steak on an angle

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Blue Cheese Flank Steak. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!