Recipe of Homemade Puerto Rican Stuffed plantains (Canoas)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Puerto Rican Stuffed plantains (Canoas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puerto Rican Stuffed plantains (Canoas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Stuffed plantains (Canoas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican Stuffed plantains (Canoas) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican Stuffed plantains (Canoas) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Puerto Rican Stuffed plantains (Canoas) using 9 ingredients and 7 steps. Here is how you cook it.

They are the best!

Ingredients and spices that need to be Take to make Puerto Rican Stuffed plantains (Canoas):

1. 3 ripe plantains
2. 3 cubes of sofrito
3. 1 lb ground meat
4. 1 bunch fresh cilantro
5. 1 packages of sazon goya
6. 1 adobo
7. 1 can tomato sauce
8. 12 Spanish olives
9. 1 shredded mozzarella cheese

Instructions to make to make Puerto Rican Stuffed plantains (Canoas)

1. Put adobo on both sides of the ground meat.
2. Heat up 2 tablespoons of olive oil and put the 2 cubes of sofrito to sautee. When its sauteed add the meat.
3. When it starts browning add the olives and the tomato sauce.
4. Add sazon goya and incorporate the flavors and at last add the fresh cilantro.
5. In a baking pan add the plantains whole with a wide opening on the top. Rub the plantains with butter and cook for 30 minutes at 350°F.
6. When the plantains are done inside the opening add the meat and sprinkle the shredded mozzarella cheese and bake in broil for about 3 min until the cheese melts.
7. Enjoy :)

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So that's going to wrap this up with this exceptional food How to Make Speedy Puerto Rican Stuffed plantains (Canoas). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!