Recipe of Homemade Mutton shinwari karhai

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Mutton shinwari karhai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton shinwari karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shinwari karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton shinwari karhai is 1.5 hour. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton shinwari karhai estimated approx 4 to 5 person.
To begin with this recipe, we must prepare a few ingredients. You can have Mutton shinwari karhai using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mutton shinwari karhai:
- 1 kg mutton
- 1.5 cup Oil
- 2 tbsp Ginger garlic paste
- Halfkg Tomatoes
- 1.5 tsp Black pepper powder
- 1 tsp Garam masala powder
- To taste salt
- For garnish
- 5-6 chopped green chillies
- As required chopped Ginger
- Corriender for garnish
Steps to make to make Mutton shinwari karhai
- In a wok add 1.5cup of oil then add 2tbsp of ginger garlic paste and broil for 2 to 3 mints then add 1kg of mutton and broil it until it's colour changes
- Then add tomatoes slices and mix for 5 min then add to taste salt, and black pepper water and mix then cover and simmer for about 10 mints
- Then add 1tsp garam masala powder and broil for 5 mints then cover and cook until meat tenderize then garnish chopped green chillies and ginger and serve....
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