Recipe of Any-night-of-the-week Open-Faced Eggplant Sandwiches

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Open-Faced Eggplant Sandwiches. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Open-Faced Eggplant Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-Faced Eggplant Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open-Faced Eggplant Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Open-Faced Eggplant Sandwiches estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Open-Faced Eggplant Sandwiches using 10 ingredients and 7 steps. Here is how you cook it.

Cooking Light March 2013 cal = 326, fat = 11.6, fiber =5.5

Ingredients and spices that need to be Get to make Open-Faced Eggplant Sandwiches:

1. 1/2 cup marinara sauce
2. 1/3 cup all-purpose flour
3. 2 large eggs, lightly beaten
4. 1 cup panko
5. 1 medium Eggplant, cut into 8 (1/2 inch) slices
6. 1/4 tsp salt
7. 1 Cooking spray
8. 4 slice Bread
9. 12 basil leaves
10. 4 oz fresh mozzarella, shredded

Instructions to make to make Open-Faced Eggplant Sandwiches

1. Preheat broiler to high.
2. Heat sauce in microwave for 2 minutes on high.
3. Place flour, eggs and panko in shallow dishes. Sprinkle Eggplant slices with salt. Dredge in flour, dip in eggs, then coat in panko.
4. Place slices on a baking sheet coated with cooking spray. Broil 3 minutes on each side, or until browned. Transfer them to a plate.
5. Place bread slices on the baking sheet. Top each with 1 basil leaf, then 1 Eggplant slice, another basil leaf and 1/2 oz. of cheese, another slice of Eggplant and top with 1/2 oz. of cheese.
6. Broil the stacks for 3 minutes until cheese is lightly browned and bubbly.
7. Spoon 2 tbsp. of sauce on each stack before serving, top each with a basil leaf.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Open-Faced Eggplant Sandwiches. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!