How to Prepare Super Quick Homemade Spicy Sausage Pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Spicy Sausage Pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sausage Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Sausage Pasta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spicy Sausage Pasta:

1. 1 tbsp Olive Oil
2. 1 lb Smoked Sausage
3. 1 1/2 cup Diced onion
4. 2 clove Garlic, Minced
5. 2 cup Low Sodium Chicken Broth
6. 1 can (10 Oz) Ro-Tel Tomatoes and Green Chilis
7. 1/2 cup Heavy Cream
8. 8 oz Penne or Campanelle pasta
9. 1/2 tsp Salt and Pepper, Each
10. 1 cup Monterey Jack Cheese, shredded
11. 1/3 cup Thinly Sliced Scallions

Steps to make to make Spicy Sausage Pasta

1. Add olive oil to an oven safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper.
3. Stir and bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
4. Remove skillet from beat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle scallions. Broil in oven until cheese is melted, spotty brown, and bubbly.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Spicy Sausage Pasta. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!