How to Prepare Homemade Portobello Mushroom Tuna Melt

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Portobello Mushroom Tuna Melt. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portobello Mushroom Tuna Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello Mushroom Tuna Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello Mushroom Tuna Melt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello Mushroom Tuna Melt estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Portobello Mushroom Tuna Melt using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Portobello Mushroom Tuna Melt:

1. 4 portobella mushrooms, stemmed, gills removed
2. 2 tbsp olive oil
3. 5 oz can tuna packed in water, drained
4. 1 celery stalk, finely chopped
5. 1/2 cup finely chopped fresh flat-leaf parsley
6. 2 tbsp fresh lemon juice
7. 4 deli-thin slices Swiss cheese
8. 4 slice tomatoes
9. 1/2 cup mixed baby greens
10. 1/2 tsp salt
11. 1/4 tsp pepper

Instructions to make to make Portobello Mushroom Tuna Melt

1. preheat broiler, brush mushrooms with 1 tablespoon oil
2. transfer to a rimmed baking sheet and broil, turn once until softened and cooked through, about 10 min
3. combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, remaning oil
4. remove mushrooms from oven
5. divide tuna mixture among mushrooms and spread evenly on caps
6. top with slice of cheese
7. broil until cheese melt, about 2 min
8. top with tomato slice and 2 tablespoons greens and serve

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Portobello Mushroom Tuna Melt. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!