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Easiest Way to Prepare Super Quick Homemade Portobello mushroom avocado tuna melt

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Portobello mushroom avocado tuna melt. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Portobello mushroom avocado tuna melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello mushroom avocado tuna melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Portobello mushroom avocado tuna melt using 8 ingredients and 4 steps. Here is how you can achieve that.

This is not my own recipe but I felt that it needed to be shared!

Ingredients and spices that need to be Make ready to make Portobello mushroom avocado tuna melt:

  1. 2 portobello mushrooms
  2. 1 olive oil
  3. 1 can tuna in water
  4. 1/2 avocado
  5. 1/2 tbsp lemon juice(or to taste)
  6. 1 salt and pepper
  7. 1 tomato slices
  8. 2 slice provolone cheese

Instructions to make to make Portobello mushroom avocado tuna melt

  1. 1. Preheat oven to 350° F. Place the mushrooms on a baking sheet and drizzle with olive oil. Roast for about 10-12 min, or until they start to soften.
  2. 2. Meanwhile, mash the avocado and mix with tuna, lemon juice, and salt and pepper.
  3. 3. Once mushrooms are ready, split the tuna salad between them, top with tomatoes, and a slice of cheese each.
  4. 4. Place back in oven until the cheese is melted. Broil on low for a few minutes until the cheese just turns brown.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Portobello mushroom avocado tuna melt. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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