Easiest Way to Prepare Perfect Black Chana chaat

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Black Chana chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Chana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Chana chaat is 6 to 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Chana chaat estimated approx 1hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Black Chana chaat using 27 ingredients and 4 steps. Here is how you can achieve it.

#cookwithhuma.. #mentorship it's my khala recipe she always use to make this chatpati chaat for us which looks beautiful as well and had a good taste... It's compulsory dish of my families Ramzan menu.. Must try and enjoy

Ingredients and spices that need to be Take to make Black Chana chaat:

1. For chickpeas boiling
2. 1 kg boil black chick peas
3. 1/4 tsp baking soda
4. 1 tbsp salt
5. As required water
6. For chaat
7. 1 kg boil black chickpeas
8. 1 cup immli chutney
9. 5-6 curry leaves
10. 1 tbsp cumin
11. 3 tbsp corn flour
12. 2 tbsp bhuna masala
13. 1 tsp red chilli flakes
14. 1 tbsp red chilli powder
15. 3 tbsp gurh
16. Pinch turmeric powder
17. To taste salt
18. Pinch Sour salt
19. 3 tbsp corn flour
20. 3 boil potatoes
21. For garnish
22. 2 chopped onion
23. 3-4 chopped green chillies
24. 1/2 bundle chopped Corriender
25. 3 chopped tomatoes
26. 2 tbsp Chaat masala
27. 1/4 cup Immli chutney

Instructions to make to make Black Chana chaat

1. At first for boiling chick peas soak them over night then add them in a pressure cooker and add then add water salt and baking soda in it and let them boil it will take almost 25 to 30 mints to be boil
2. Now when chickpeas boiled then add oil in a pan add curry leaves and cumin in it broil for few minutes then add immli chutney, bhuna masala, red chilli flakes, red chilli powder, salt, sour salt, turmeric powder and turn mix them all well... Then take a cup add 1/2 cup water then add corn flour in it and mix it then add it in the pan and broil for 5 min
3. Now add boiled chick peas and boil cubes of potatoes mix and further cook for 5 min then shut the stove and let them cool
4. Now add chopped onions, tomatoes,green chillies and corriender then add chaat masala and immli chutney and serve...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Black Chana chaat. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!