Easiest Way to Prepare Favorite Spinach Feta Pizza

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Spinach Feta Pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Feta Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Feta Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Feta Pizza is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Feta Pizza estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Spinach Feta Pizza using 6 ingredients and 6 steps. Here is how you can achieve that.

Hubby and I love these little pizzas...and they are quick and easy!

Ingredients and spices that need to be Get to make Spinach Feta Pizza:

1. 1 8" flour tortilla
2. 2 tbsp pizza sauce
3. 10 spinach leaves, chopped
4. 1 roma tomato, chopped
5. 1 tbsp feta cheese
6. 2 tbsp low-fat mozerella cheese

Instructions to make to make Spinach Feta Pizza

1. Spray a cookie sheet with cooking spray
2. Broil tortilla on each side until brown
3. Spread pizza sauce on one side of tortilla
4. Pile on spinach, tomato, feta and mozerella
5. Place back in broiler until cheese is melted
6. Cut into pie-shapped pieces and enjoy!

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Spinach Feta Pizza. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!