Steps to Prepare Speedy Philly cheese steak casserole

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Philly cheese steak casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Philly cheese steak casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheese steak casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Philly cheese steak casserole using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Philly cheese steak casserole:

1. 1 lb steak-ums
2. 12 slices provolone
3. 1/2 tsp salt
4. 1/2 tsp pepper
5. 1/2 tsp onion powder
6. 1/2 tsp garlic powder
7. 1/2 tsp chili powder
8. 1/2 tsp dried thyme
9. 1/2 tsp dried marjoram
10. 1/2 tsp dried basil
11. 2 tbsp butter (or any oil you like)

Instructions to make to make Philly cheese steak casserole

1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
2. Heat butter/oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan.
3. Preheat oven on broiler setting. Layer meat, cheese, meat cheese on cookie sheet and broil until cheese is melted.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Philly cheese steak casserole. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!