Steps to Make Perfect Corn Souffle

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Corn Souffle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Corn Souffle using 5 ingredients and 5 steps. Here is how you cook that.

A Thanksgiving favorite 😄

Ingredients and spices that need to be Prepare to make Corn Souffle:

1. 1 box Jiffy corn bread mix
2. 1 (15 oz) can corn (undrained)
3. 1 (15 oz) can creamed corn
4. 1 cup sour cream
5. 2 eggs lightly beaten

Instructions to make to make Corn Souffle

1. Preheat oven to 380°.
2. Mix ingredients and pour into glass baking pan.
3. Bake for 45 minutes.
4. OPTIONAL: Turn broiler on last minute for crispy top.
5. Enjoy!

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So that's going to wrap this up for this special food Recipe of Ultimate Corn Souffle. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!