Step-by-Step Guide to Prepare Homemade Asian Flank Steak

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Asian Flank Steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Asian Flank Steak using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Asian Flank Steak:

1. 1 lb flank steak
2. 1/4 cup sherry or apple juice
3. 1/4 cup honey
4. 2 tbsp white vinegar
5. 1 tbsp minced and peeled ginger
6. 2 crushed cloves garlic
7. 1 tsp dark sesame oil
8. 1/4 cup soy sauce (I use reduced sodium)

Steps to make to make Asian Flank Steak

1. In a resealable plastic bag, combine steak, sherry or juice, soy sauce, honey, vinegar, ginger, sesame oil and garlic.
2. Place steak in bag and marinate in the refrigerator for 8 hours, turning occasionally.
3. Remove steak from bag.
4. Reserve marinade.
5. Place steak on a broiler pan coated with vegetable oil spray.
6. Cook 8 minutes per side.
7. Baste frequently with reserved marinade.
8. Boil remaining marinade over medium heat for 1 minute.
9. Carve steak into thin slices.
10. Serve immediately.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Asian Flank Steak. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!