Step-by-Step Guide to Prepare Favorite Chicken Pilau #festivecontestkakamega#authorchallenge#

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Chicken Pilau #festivecontestkakamega#authorchallenge#. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pilau #festivecontestkakamega#authorchallenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pilau #festivecontestkakamega#authorchallenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pilau #festivecontestkakamega#authorchallenge# is 4 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pilau #festivecontestkakamega#authorchallenge# estimated approx 45 - 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Pilau #festivecontestkakamega#authorchallenge# using 11 ingredients and 4 steps. Here is how you can achieve that.

Pilau is the most loved dish in many communities, and being a special dish for special occasions and special visitors. It's easy to cook and fast.

Ingredients and spices that need to be Take to make Chicken Pilau #festivecontestkakamega#authorchallenge#:

1. 2 glasses pure pishori rice
2. 3 medium size potatoes cut into half
3. 1 whole chicken (broiler) cut into 4 parts
4. 3 large onions chopped into small pieces
5. 1 tablespoonful pilau masala
6. 1 tablespoon garlic paste
7. 1 tablespoon ginger paste
8. to taste Salt
9. Cooking oil
10. 4 glasses water
11. Charcoal jiko

Steps to make to make Chicken Pilau #festivecontestkakamega#authorchallenge#

1. Shallow fry the chicken for 10 to 15 minutes. Shallow fry the potatoes too for 10 to 15 minutes too.
2. In a Sufuria, put the Onions and cook till soft, add garlic and ginger and cook till well cooked. Add pilau masala and cook well making sure it doesn't burn so as not to loose it's taste. Now add the potatoes (which were deep fried earlier on) and let them cook for a minute or two the add the chicken. Stir well, add the 4 glasses of water (well boiled water). When it boils, add the rice, stir well, cover with a lid and cook in low heat until "all the water dries up".
3. Take a brown paper deeped in water and cover the Sufuria. Place a lid on it, put hot charcoal (a little to avoid burning the food) on the lid and let it cook for 15 to 20 minutes.
4. The food (pilau) is now ready to be served with Kachumbari or with mchikicho (see photo, red one on the side of the plate) and a glass of cold juice of your choice.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Chicken Pilau #festivecontestkakamega#authorchallenge#. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!