Step-by-Step Guide to Make Super Quick Homemade Zucchini mushroom frittata

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Zucchini mushroom frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini mushroom frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini mushroom frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Zucchini mushroom frittata using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Zucchini mushroom frittata:

1. 1 tbsp butter
2. 1 tbsp olive oil
3. 1 1/3 cup zucchini, thinly sliced
4. 1 2/3 cup crimini mushrooms, thinly sliced
5. 1 clove garlic, minced
6. 4 eggs, beaten
7. 6 tbsp milk
8. 1 salt and pepper, to taste

Steps to make to make Zucchini mushroom frittata

1. Heat butter and oil in oven-safe nonstick skillet.
2. Saute zucchini over medium heat for 5 minutes until golden brown. Add mushrooms a cook another 2-3 minutes until soft. Stir in the garlic.
3. Beat eggs in large bowl. Pour in milk and continue to beat. Season with salt and pepper.
4. Lower heat under the skillet and pour egg mixture over veggies. Let cook for 5-6 minutes or until almost set and base is cooked.
5. Place skillet under broiler for 2 minutes until top is set.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Zucchini mushroom frittata. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!