Step-by-Step Guide to Make Super Quick Homemade Sausage Pasta (Spicy)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sausage Pasta (Spicy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Pasta (Spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Pasta (Spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Pasta (Spicy) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sausage Pasta (Spicy) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage Pasta (Spicy):

1. 1 tbsp olive oil
2. 1 lb smoked sausage, sliced (I used kielbasa, but you can use your favorite)
3. 2 medium onions, diced (1 1/2 cups)
4. 2 garlic cloves, minced
5. 2 cup chicken broth
6. 1 (10 ounce) can mild Ro-Tel (diced tomatoes with green chilies)
7. 1/2 cup heavy cream
8. 1/2 tsp salt
9. 8 oz uncooked penne pasta
10. 1/2 tsp pepper
11. 1 cup shredded Monterey Jack cheese
12. 1/3 cup thinly sliced green onions

Instructions to make to make Sausage Pasta (Spicy)

1. In an oven safe skillet, heat the olive oil over medium high heat until very hot.
2. Add the sausage and onions and cook until lightly browned, about 4 minutes, stirring often.
3. Add the garlic and cook about 30 seconds.
4. Add the broth, Ro-Tel, cream, pasta, salt and pepper.
5. Stir.
6. Bring to a boil, cover and reduce heat to medium low.
7. Simmer until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
8. Remove from the heat and stir in half of the cheese.
9. Top with the remaining cheese and sprinkle with the green onions.
10. Place under the broiler for a few minutes until the cheese is melted, browned and bubbly.

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So that's going to wrap it up with this special food Recipe of Homemade Sausage Pasta (Spicy). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!