Step-by-Step Guide to Make Quick Dijon Salmon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Dijon Salmon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dijon Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dijon Salmon using 7 ingredients and 2 steps. Here is how you cook that.

0 Sugar Calories; not 180 calories If asparagus aren't in season, sauté up some sliced zucchini

Ingredients and spices that need to be Make ready to make Dijon Salmon:

1. 1 salmon fillet
2. 1 tbsp dijon mustard
3. Olive oil
4. 3 asparagus spears, white stems trimmed
5. 1/2 c spinach, chopped
6. Red wine vinegar
7. Salt and pepper

Steps to make to make Dijon Salmon

1. Turn broiler or grill to high. Brush salmon with olive oil and mustard, and season wit salt and pepper. Place in broiler pan or on grill with skin side down, and cook until flaky throughout, about 8-10 minutes.
2. Heat a small nonstick skillet on medium-high, drizzle about 1/2 tbsp of olive oil. Add asparagus, season with salt and pepper, and stir frequently until softened. Remove to a plate, arrange spinach alongside, drizzle with more oil and vinegar, then season with salt and pepper and serve with salmon.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Dijon Salmon. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!