Simple Way to Prepare Award-winning Kesar Badam Cashew Phirni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Kesar Badam Cashew Phirni. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesar Badam Cashew Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Badam Cashew Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Badam Cashew Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Kesar Badam Cashew Phirni using 13 ingredients and 7 steps. Here is how you can achieve that.

#milk The scrumptious blend of milk and rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with badaam , keshews and some fresh rose petals.

Ingredients and spices that need to be Take to make Kesar Badam Cashew Phirni:

1. 1 litre milk, full cream
2. 1/2 cup rice, soaked
3. 1 gm saffron (broiled)
4. 30 gm badaam
5. 1/2 Tbsp rose water
6. 30 gm cashews
7. 4 tbsp condensed milk
8. 1/2 cup sugar
9. 1/2 tsp cardamom powder
10. For garnishing
11. 10 gm badam
12. 10 gm cashew
13. as needed Some fresh rose petals

Instructions to make to make Kesar Badam Cashew Phirni

1. Wash and soak rice for 1 hour
2. Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely.
3. Broil saffron and set aside.chop badaam and cashews.
4. Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan.
5. Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time.
6. Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals
7. Serve chilled or hot according to season or as per your choice

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