Simple Way to Make Super Quick Homemade Porcupine Meatballs
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Porcupine Meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Porcupine Meatballs using 12 ingredients and 3 steps. Here is how you cook it.
Found on internet
Ingredients and spices that need to be Prepare to make Porcupine Meatballs:
- 1 lb Ground Beef
- 1/2 c White Rice
- 1/3 c White Onion (finely chopped or grated)
- 1 tsp Minced Garlic
- 1 Egg
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Dried Basil
- 1 c Water
- 2 c Tomato Sauce (15oz each)
- 1/4 c Light Brown Sugar
- 1/4 c Worcestershire Sauce
Instructions to make to make Porcupine Meatballs
- Mix together first 8 ingredients and form into meatballs.
- Spray cookie sheet with oil and broil at 550 degrees for 3 minutes on each side.
- Spray crock pot and add water, tomato sauce, brown sugar, and worcestershire sauce. Stir mixture, then add meatballs to top. Cook 4-6 hours on Low or 3-4 hours on High.
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So that is going to wrap it up with this special food Recipe of Favorite Porcupine Meatballs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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