Simple Way to Make Perfect Dijon Green Onion Appetizers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Dijon Green Onion Appetizers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dijon Green Onion Appetizers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Green Onion Appetizers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon Green Onion Appetizers is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dijon Green Onion Appetizers using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dijon Green Onion Appetizers:

1. 1 loaf, French bread
2. 1 can black olives, chopped or sliced
3. 1 chopped green onion
4. Spread
5. 1 cup mayonnaise
6. 2 tbsp Grey Poupon Dijon mustard
7. 1/2 cup grated parmesan cheese

Steps to make to make Dijon Green Onion Appetizers

1. Slice the French bread into approx 40 slices.
2. Mix the mayo, parmesan & mustard.
3. Spread 2 teaspoons of the mayo spread onto each slice of bread. Evenly place the bread slices on a cookie sheet.
4. Broil until lightly browned.
5. Garnish with green onion and olives.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Dijon Green Onion Appetizers. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!