Recipe of Super Quick Homemade Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

This sauce goes well with any oily fish such as herring, salmon, trout, pilchard etc

Ingredients and spices that need to be Get to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. 600 g new (baby) potatoes / salad potatoes
2. 240 g apricots, halved - keep the stones
3. 1/4 inch cube of peeled ginger, finely chopped
4. 1 tbsp lemon juice
5. 1 tbsp water
6. 4 mackerel fillets (or other oily fish portions)
7. 1/2 tbsp olive oil
8. to taste salt & pepper
9. garden salad to serve

Instructions to make to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
2. Boil for 15 minutes until fork tender
3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
4. Cover and simmer on a low heat for around 15 minutes until very soft
5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
6. Score the skin on the mackerel and rub with the olive oil
7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
9. Serve the fish with the sauce, a garden salad and the new potatoes

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!